Accommodation and Food Services

This image shows 34% of jobs are regional. 45% of workers are aged 15 to 24 years. 11% of workers are self-employed.

18% of workers hold a bachelor degree or higher. 23% of workers hold a certificate 3 or higher qualification. 7% of workers hold an other qualification. 52% of workers do not hold a post-school qualification.

Annual Employment Growth (%)

Accommodation and Food Services provides many opportunities for young people looking for their first job, or for mature aged workers looking to re-enter the workforce. Most entry level roles within this industry generally do not need prior experience or qualifications, with more than half of the workers not having post-school qualifications. Many occupations also provide flexible hours (around 61% of workers are employed part-time), allowing for work around school and other commitments.

Top Employing Occupations

Occupation
Waiters
Kitchenhands
Bar Attendants and Baristas
Chefs
General Sales Assistants
Cafe and Restaurant Managers
Fast Food Cooks
Retail Managers
Cooks
Cafe Workers
Checkout Operators and Office Cashiers
Hotel and Motel Managers
Delivery Drivers
Commercial Cleaners
Receptionists
Housekeepers
Hotel Service Managers
Retail Supervisors
Conference and Event Organisers
Licensed Club Managers

This is one of the industries most impacted by the COVID-19 pandemic. Despite this, Accommodation and Food Services continues to provide many jobs, even if some of these jobs have changed to reflect this particular situation (for example, wait staff becoming delivery drivers). As lockdown restrictions ease, businesses in this industry are expected to see a significant increase in demand.

Sources: ABS, Labour Force (seasonally adjusted and annual averages of original data); ABS, Characteristics of Employment; ABS, Education and Work.